APPETIZERS

DAILY SOUP CREATION (Please Ask Server) ~ CUP/$3.95 ~ BOWL/$5.95

MARITIME SEAFOOD CHOWDER
(PREPARED WITH PRIDE AND THE ISLAND’S BEST, HADDOCK, SCALLOPS, SHRIMP, CRAB & SALMON FINISHED WITH ISLAND NEW POTATOES AND SWEET ONIONS.) ~ CUP/$5.95 ~ BOWL/$8.95

ISLAND MUSSELS
(FRESH LOCAL MUSSELS STEAMED TO PERFECTION IN WHITE WINE GARLIC BOULLION, FINISHED WITH GREEN ONION, TOMATO & PARMESAN.) ~ $8.95

CHICKEN ANAJITOS
(TENDER CHICKEN WRAPPED IN TORTILLA WITH BELL PEPPER, RED ONION CHIPOTLE CREAM CHEESE, SERVED WITH ROAST RED PEPPER AIOLI) ~ $8.95

SOUTHERN SCALLOPS
(FRESH SCALLOPS BAKED WITH SMOKEY BACON AND
SHALLOT BUTTER.) ~ $9.95

BABY GREENS
(BABY FIELD GREENS FINISHED WITH TRADITIONAL VEGETABLES AND CHEF’S HONEY DIJON VINAIGRETTE.) ~ $6.95

CLASSIC CAESAR
(CRISP ROMAINE TOSSED WITH CRISP BACON, MAPLE CROUTONS, AND FINISHED WITH FRESH PARMESAN.) ~ $8.95

OYSTERS ON THE HALF SHELL
(SIX SELECT PEI OYSTERS SERVER ONHALF SHELL WITH LEMON) ~ $10.95

ENTREES

ASIAN GINGER BEEF
(CRISP TENDER BEEF SEARED WITH MIXED VEGETABLES IN CHEF’S GINGER GLAZE, SERVED ON SWEET PEPPER RICE.) ~ $14.95

SUNDRIED CRANBERRY CHICKEN SUPREME
(STUFFED SUPREME CHICKEN WITH SUNDRIED CRANBERRIES AND HERBED CREAM CHEESE FINISHED WITH HONEY HERB GLAZE.) ~ $16.95

BAKED SEA SCALLOPS
(LOCAL SEA SCALLOPS BAKED TO PERFECTION IN A WILD MUSHROOM PARMESAN CREAM SAUCE, MONTERAY JACK CHEESE AND ROAST SHALLOT WHIPPED POTATO.) ~$17.95

CAJUN SHRIMP CREOLE
(CHEF’S FAVOURITE SEARED JUMBO SHRIMP IN CLASSIC CREOLE SPICES AND CREAM SERVED ON SWEET PEPPER RICE.) ~ $17.95

CLAMS & CHIPS
(FRESH CLAMS DUSTED WITH OUR OWN BLEND OF SPICES AND FINISHED TO A PERFECT CRISP, SERVED WITH FRESH CUT FRIES, HOUSE COLESLAW AND TARTAR SAUCE.) ~ $15.95

SHRIMP & SCALLOP LINGUINE
(A GENEROUS PORTION OF SHRIMP AND SCALLOPS SEARED IN
WHITE WINE PARMESAN CREAM SAUCE WITH GREEN ONION,
TOMATO & BELL PEPPER.) ~ $17.95

CEDAR PLANK SALMON
(A FRESH ATLANTIC SALMON FILET MARINATED IN A SPICED RUM AND SOYA BATH, ROASTED AND SERVED ON A CEDAR BOARD WITH MAPLE HERB GLAZE. ) ~ $17.95

CHARBROILED HALIBUT
(HALIBUT FILET CHARBROILED TO A DELICATE FINISH WITH GARLIC CRUMBS AND FRESH CHIVES, ACCENTED WITH SWEET TOMATO SALSA.) ~ $21.95

PAN SEARED HADDOCK
(A WHOLE FILET OF HADDOCK, DUSTED IN HERBS AND SPICES AND FINISED TO A DELICATE CRISP) ~ $15.95

NEW YORK STRIPLOIN
(CUT TO ORDER AND CHARBROILED TO YOUR REQUEST, SERVED WITH CARAMELIZED SHALLOT PORT WINE REDUCTION.) ~ $22.95

LOBSTER and More items to come……………………….
(Note: Prices and menu items may change somewhat)